The effect of Phytase, Yeast and Nigella Sativa on the liver tissue of adult albino male rat
Hawasin Ahmed A. Abid, Sanaa H. Mohammed, Faeza N. Toama, Kasim Sakran Abass
1047
ABSTRACT
Aim: To show role of phytase, yeast and Nigella sativaon the liver of male rat.
Methods: 25 adult male rats were used in this study and divided into five groups (5 rats each group); control group. second group: rat feeding with special diet content (50mg/kg) phytase for four weeks. Third group: rat feeding with special diet content (25mg/kg) phytase and (50mg/kg) yeast for four weeks. Fourth group: rat feeding with special diet content (25mg/kg) phytase and (25mg/kg) yeast for four weeks. Fifth group: rat administrated with Nigella sativa (100mg/kg) extract for four weeks.
Results: Histological study of control group section show normal form of hepatocytes and central vein with normal size of sinusoids. the section of (50mg/kg) phytase group show no difference between this group and control group. The sections of (25mg/kg) phytase and (50mg/kg) yeast group and (25mg/kg) phytase and (25mg/kg) yeast also show no difference between these groups and control group. Section of Nigella sativa (100mg/kg) extract show no difference between this group and control group.
Conclusion: It was concluded that phytase, yeast and Nigella sativahas been good effect on the liver tissue of male rat.
Keywords: Phytase enzyme; Yeast: Nigella sativa; Liver tissue; Rat