A Survey on the Overweight and Obesity Frequency Secondary to Unhealthy Dietary Intake among Housewives in Karachi
Ambreen Asghar Sajjad, Saeed Akhter, Syma Arshad
1473
ABSTRACT
Background: Overweight and obesity is a major global problem and various medical
conditions have been associated with overweight and obesity such as knees
osteoarthritis, heart diseases including high blood pressure, diabetes and
stroke. Obesity is also associated
with unhealthy dietary intake and lack of physical activity.
Objectives The objective of this survey was to find out the frequency of overweight
and obesity among housewives related to inadequate and unhealthy dietary
intake.
Method and Materials. 62 housewives were participated
in this cross-section design study and conducted in a private sector hospital,
Karachi. Body Mass Index (BMI) was taken using weighing machine (Camry Company)
and height measured using a standard measuring tape. A structural interview
questionnaire Performa was devised to capture information’s about demographic
profile and specific questions related to meals habit and unhealthy dietary
intake.
Results Large percentages of housewives
were obese (51.61%) and unhealthy dietary intakes was observed among housewives
with consumption of red meat, sweat dishes, snacks
between meals, carbonated/soft drinks and junk foods on regular basis.
Conclusion: The study
findings revealed that obesity is a major problem among housewives with
inadequate and unhealthy dietary intake appeared common in this study population.
Keywords: Overweight, Obesity, Housewives, unhealthy diet and Physiotherapy
ABSTRACT
Background: Overweight and obesity is a major global problem and various medical
conditions have been associated with overweight and obesity such as knees
osteoarthritis, heart diseases including high blood pressure, diabetes and
stroke. Obesity is also associated
with unhealthy dietary intake and lack of physical activity.
Objectives The objective of this survey was to find out the frequency of overweight
and obesity among housewives related to inadequate and unhealthy dietary
intake.
Method and Materials. 62 housewives were participated
in this cross-section design study and conducted in a private sector hospital,
Karachi. Body Mass Index (BMI) was taken using weighing machine (Camry Company)
and height measured using a standard measuring tape. A structural interview
questionnaire Performa was devised to capture information’s about demographic
profile and specific questions related to meals habit and unhealthy dietary
intake.
Results Large percentages of housewives
were obese (51.61%) and unhealthy dietary intakes was observed among housewives
with consumption of red meat, sweat dishes, snacks
between meals, carbonated/soft drinks and junk foods on regular basis.
Conclusion: The study
findings revealed that obesity is a major problem among housewives with
inadequate and unhealthy dietary intake appeared common in this study population.
Keywords: Overweight, Obesity, Housewives, unhealthy diet and Physiotherapy