Abstract

Introduction and Objective: Oral problems have increased with the spread of carbonated and flavored beverages, because these beverages are acidic and most of these foods contain sugars that cause tooth decay over time. Considering the importance of this issue, the present study was conducted to evaluate the effect of saliva on erosion. Materials and Methods: First, the keywords related to the topic are collected based on MESH and searched in PUBMED databases. Then, the obtained articles are reviewed in terms of inclusion and exclusion criteria, and studies with the required criteria are carefully studied and the necessary information is extracted from them.

Findings: In order to decrease oral problems, it is emphasized that sugars should be consumed in one meal during the day and they should not be consumed gradually during the day. Proper nutrition is another important issue in oral health. There is a significant relationship between the degree and severity of tooth decay by acidic and carbonated drinks. Replacing carbonated drinks with non-carbonated drinks can decrease oral erosion problems. The use of sugar-free chewing gum as well as foods that are higher in fiber can cause more saliva secretion and ultimately less erosion. Saliva secretion is beneficial for oral health and prevents the decay of tooth surface by acids.

Conclusion: Consumption of carbonated drinks is associated with the severity of erosion and it is recommended to reduce consumption and change the diet.

Keywords: Erosion. Dental Care, Tooth. Saliva