Hepatoprotective Role of Virgin Coconut Oil and Neem Extract in Acetaminophen Induced Liver Toxicity
Aftab Abbasi, Hina Mawani, Ghulam Nabi Pathan, Aftab shaikh, Abdul Samad Sodhar, Umair Ali Soomro
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ABSTRACT
Aim: To study the comparative hepatoprotective
effect of Virgin Coconut Oil (VCO) and Neem (Azadirachta indica) leaf extract
in acetaminophen (Paracetamol) induced liver toxicity.
Methods: About 60 mixed population of rats
(male/female) of Wistar and Sprague-Dawley species were randomly selected for
the proposed study and are segregated into four equal groups. Every group
contains 15 animal subjects. Group A was the control group given normal diet.
In Group B, the rats were treated with a single dose of 2gm / kg body weight
paracetamol, orally. Simultaneously, Group C were given an oral Neem extract of
500mg/kg body weight for 2 weeks days in combination with single dose of
Paracetamol, while Group D were provided with 6.7ml/Kg/body weight Virgin Coconut
Oil (VCO) for 15 days. Data was analyzed using SPSS Version 20.0 with level of
significance being kept at p-value ≤0.05.
Results: The mean values of ALT were 23.1, 100.5,
29.85, and 31.09 U/L in Group A, B, C, and D respectively. While, the mean values
of AST were 25.6 U/L (Group A), 41 U/L (Group B), 19.3 U/L (Group C), and 15.2
U/L (Group D). The ALP showed maximum response indicated by the mean values of
221 U/L, 444 U/L, 241 U/L, and 243 U/L in Group A, B, C, and D respectively.
Group B suggested the paracetamol induced liver toxicity indicated by the
increase in hepatic DMEs right after the acetaminophen induction.
Conclusion: Azadirachta Indica and
Virgin Coconut Oil displayed hepatoprotective effects on the Wistar and
Sprague-Dawley rats that were subjected to Paracetamol.
Keywords: hepatic, Drug Metabolizing enzymes,
Acetaminophen, Virgin coconut oil, Neem extract, Paracetamol, Wistar